Hello everyone! Time for another color challenge from your friends at Utah Divas International. This week we have a "yummy" challenge for you. Just look at these chocolate and caramel apples! WOW! They are amazing, aren't they?
Well, if you want a lower-calorie version, play along with our color challenge this week. This color combo -- Concord Crush, Chocolate Chip and Very Vanilla -- is delicious to look at in any form.
Here's my challenge card for you this week. I used the Level 2 Hostess Stamp set, Fast & Fabulous, along with Perfect Punches for the sentiment. The Designer Series Paper is Lap of Luxury and I died some 5/8" Organza Ribbon. After running it through the Ink Pad a couple of times (held down with a folded paper towel), I took my heat tool to not only dry the ink but also to give it this cool, textured "ruffle" look.
Additional embellishments used include the Big Shot, the Movers & Shpers Die (with the Curly Label Insert), The Curly Label Punch, the Beautiful Wings Embosslet, Basic Adhesive pearls and Stampin' Dimensionals.
Of course, no card is complete without some stamping on the inside, right?
I do hope you'll take a few minutes to visit the Utah Divas Blog and see all the great artwork the Design Team has created with this week's color combo! And don't forget to leave us your linking information so we can see your completed project as well!
happy Stamping, everyone!
Oh Gretchen this is very Yummy colour combination. Love it.
Posted by: Juliette Chapman | September 29, 2010 at 07:26 PM
Gretchen, so pretty. I really love that Concord Crush but I have trouble making my photos look purple instead of black... guess I need better lighting for sure. TFS
Posted by: diane oliver | September 30, 2010 at 07:15 AM
Total CUTENESS!!!!, love the colors, love the layout!!!!
just have to cased it.
Tfs:)
Posted by: Chat | October 02, 2010 at 12:17 PM
Another beautiful card Gretchen as always. I'm like the previous comment: Just have toc ase this one. You always do a fantastic job on your projects.
Posted by: Carla Alford | October 03, 2010 at 03:33 AM